Steeped in flower, a skillful hand stamps patterns into bread bound for Afghan Border Police in Goshta district, Nangarhar province on April 14, 2010. Once decorated, the dough is fired in a round clay oven dug into the kitchen floor. By utilizing traditional food processes and products, Afghan National Security Forces have reduced their daily dependence on foreign governments. Applying this principle beyond the kitchen will be necessary before Afghanistan can assert independence and national sovereignty.

Words and Photo by James Lee